Mango Curry


ingredients
  • 1 large mango, peeled and chopped
  • 2 tablespoons oil
  • 1 medium red onion, chopped
  • 3 serrano peppers, halved
  • 5 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 piece cinnamon bark
  • 10 fresh curry leaves
  • 3 whole cloves
  • 1 1/2 tablespoons chili powder
  • 1 tablespoon curry powder
  • 1 cup water
  • 1/2 cup coconut milk
  • 1 1/2 teaspoons salt
method
  1. 1Heat oil in a pan over medium heat. Fry onion, serrano peppers, garlic, ginger, cinnamon bark, curry leaves, and cloves until onions are lightly browned, 3 to 5 minutes. Add chili powder, curry powder, and turmeric. toss until evenly combined.
  2. 2Mix mangoes into the pan. Add water and cook until mangoes soften, 10 to 15 minutes. Add coconut milk and season with salt. Simmer 5 to 10 minutes more until flavors are well combined.