Seagull Foods
  1. Seagull Group Pvt Ltd
  2. Seagull Foods
  3. Maldives Food Products & Recipes
  4. Recipes
  5. Sides
  6. Crispy Rice Salad

Crispy Rice Salad

ingredients

Serves: 4

Prep time: 15 minutes

Cooking time: 30-40 minutes

  • Ingredients
  • Cooked rice (day old rice works perfectly well)
  • 1 tbsp vegetable oil
  • 1 tbsp soy sauce
  • 1 tsp Marion’s Crispy Chilli Oil
  • 2 tbsp soy sauce
  • Juice of 1 lime
  • ½ inch knob of ginger, grated
  • 1 tbsp sesame oil
  • 1 tsp sugar
  • 2 small cucumbers, diced
  • 1 avocado, diced
  • ¼ red cabbage, sliced
  • 2 sprigs of spring onions, chopped
  • ¼ cup mint, chopped
  • ¼ cup coriander, chopped
method
  1. 1Pre-heat the oven to 200 degrees celsius.
  2. 2Spread the cooked rice on a baking tray. Add vegetable oil, soy sauce and Marion's Chilli Oil and mix well to coat the rice well.
  3. 3Using the back of the spoon, spread the rice evenly on the baking tray. Bake in the oven for about 30-40 minutes, taking it out halfway and tossing it.
  4. 4While the rice is baking, add the soy sauce, lime juice, ginger, sesame oil and sugar into a small bottle. Shake it to mix well.
  5. 5Place the cucumber, avocado, cabbage, spring onions, mint and coriander in a bowl and mix well. Add the crispy rice on top and drizzle the sauce on top when ready to serve.