Stir-fried Sweet Chilli Chicken with Noodles
ingredients
- 350g Noodles (2 x packs)
- 2 celery sticks, sliced
- 1 small carrot, sliced
- 1 small onion, sliced
- 2 garlic cloves, sliced
- 1 small piece fresh ginger, sliced
- 2 tablespoons oil
- 400g chicken breast, thinly sliced
- 2 tablespoons Trident Sweet Chilli Sauce
- 2 tablespoons light soy sauce
method
- 1Heat oil in the wok and stir-fry celery, onion, carrot, garlic and ginger for 1½ minutes. Remove to a plate.
- 2Re-heat the wok and stir-fry chicken for 1 minute.
- 3Return stir-fried vegetables and add Noodles, Trident Sweet Chilli Sauce, soy sauce and ¼ cup water. Stir-fry for 1½ minutes and serve.