Stir-fried Sweet Chilli Chicken with Noodles


ingredients
  • 350g Noodles (2 x packs)
  • 2 celery sticks, sliced
  • 1 small carrot, sliced
  • 1 small onion, sliced
  • 2 garlic cloves, sliced
  • 1 small piece fresh ginger, sliced
  • 2 tablespoons oil
  • 400g chicken breast, thinly sliced
  • 2 tablespoons Trident Sweet Chilli Sauce
  • 2 tablespoons light soy sauce
method
  1. 1Heat oil in the wok and stir-fry celery, onion, carrot, garlic and ginger for 1½ minutes. Remove to a plate.
  2. 2Re-heat the wok and stir-fry chicken for 1 minute.
  3. 3Return stir-fried vegetables and add Noodles, Trident Sweet Chilli Sauce, soy sauce and ¼ cup water. Stir-fry for 1½ minutes and serve.