Marion's Kitchen San Choy Bow meal kit (includes vermicelli noodles, san choy bow sauce, water chestnuts and peanuts)
500g chicken or beef mince
1 spring onion, ends trimmed, finely sliced
12 lettuce or cabbage leaves
method
1Place the Vermicelli noodles in a heatproof bowl and cover with boiling water. Leave to soak for 3 minutes or until soft but not soggy. Drain noodles and rinse with cold water. Cut into short strips using scissors or a knife. Set aside for later.
2Heat oil over medium heat and fry mince until evenly browned. Pour in the San Choy Bow sauce and mix through mince. Simmer for a couple of minutes to let the mince absorb that tasty sauce.
3Open up those crunchy water chestnuts, drain away the liquid and pop them into the pan along with your softened vermicelli noodles. Toss to combine, then remove from heat.
4Sprinkle mince mixture with the crushed peanuts and sliced spring onion. Serve with lettuce or cabbage leaves and napkins for messy fingers!