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Mains
Passionfruit Iced Tea
Passionfruit Iced Tea
ingredients
Serves:
4-6
Prep time:
5 minutes plus cooling time
6 tea bags
500ml boiling water
400ml Bundaberg Passionfruit
Sprig of mint
3 passionfruits
Ice, to serve
method
1
Place the teabags in a small jug and add the boiling water and brew for about 6-7 minutes.
2
Cool the tea. (You can make this the day before as well and leave it in the fridge to chill).
3
To make the tea, fill the glasses with 2/3 of ice and place a sprig of mint in them.
4
Fill the glasses just more than halfway with tea, and then top with Bundaberg Passionfruit.
5
Serve the tea with passionfruit pulp.
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