Seagull Foods
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  6. Fusilli Giganti Napoletana

Fusilli Giganti Napoletana

ingredients
  • 400g Fusilli Giganti
  • 3 tablespoon Olive Oil
  • 1 large Onion
  • 5 cloves Garlic
  • ½ teaspoon dried Oregano
  • 2 large ripe Tomatoes
  • 4 tablespoon peeled Tomatoes
  • 1 Carrot
  • 40 gram celery
  • Fresh Basil Leaves
  • Salt and Black Pepper to taste
method
  1. 1Finely chop onion, celery, tomato, carrot and garlic.
  2. 2Heat the Olive oil in a pan. Add onions and cook for 3 minutes or until softened. Add garlic, carrot, celery and dried oregano, cook stirring for few minutes until fragrant.
  3. 3Stir in chopped tomatoes and peeled tomatoes. Stirring frequently, bring to boil. Reduce heat to low and simmer for 20 minutes or until sauce has thickened.
  4. 4Add basil leaves and season with salt and pepper stirring occasionally for 5 minutes.
  5. 5Meanwhile, cook the pasta in a large pan of salted, boiling water until al dente. Drain and return to the pan. Add the sauce and mix it will. Garnish with cheese, if desired.