Seagull Foods
  1. Seagull Group
  2. Seagull Foods
  3. Maldives Food Products & Recipes
  4. Recipes
  5. Desserts
  6. Tropical Cobbler

Tropical Cobbler

ingredients

Serves: 6-8

Prep time: 15 minutes

Cooking time: 40 minutes

  • 180g caster sugar
  • 1 lemon zest
  • 170g flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ tsp salt
  • 140g unsalted butter, softened
  • 90g Greek Yogurt
  • 2 cups pineapple, chopped
  • 2 cups mango chopped
  • 1-2 tbsp brown sugar
  • Seagull Cafe Coconut Icecream
method
  1. 1Preheat the oven to 180 degrees celsius.
  2. 2Place the sugar and lemon zest in a bowl and mix together. Set aside.
  3. 3Next place flour, baking powder, baking soda and salt in a bowl and set aside.
  4. 4Combine eggs, butter and yoghurt in a separate bowl.
  5. 5Add the flour and egg mixture to the sugar mixture and beat with an electric mixture until mixed well.
  6. 6Place the papaya and mango in a 9×13 oven-proof dish and add the sugar.
  7. 7Scoop the batter with a large spoon or an ice cream spoon and place it all over the fruits.
  8. 8Bake in the oven for about 35-40 minutes till the batter is cooked.
  9. 9Serve warm, topped with Seagull Cafe Coconut Ice cream.