Ingredients

300g raw peeled prawns, tails on (butterfly cut, if you prefer)
1 garlic clove, chopped
1 small piece fresh ginger, chopped
2 teaspoons Trident Stir-Fry Fish Sauce
2 tablespoons oil
2 bok choy, chopped
2 spring onions, sliced
410g can Trident Chinese Mixed Vegetables, drained
400g Trident Hokkien Noodles (2 x 200g packs)
¼ cup Trident Stir-Fry Oyster Sauce

Method

1. Heat oil in the wok and stir-fry prawns with garlic, ginger and Trident Stir-Fry Fish Sauce for 1 minute. Set aside on a plate.
2. Stir-fry bok choy and spring onions for 1minute.
3. Return prawns, and add the Trident Chinese Mixed Vegetables and Trident Hokkien Noodles.
4. Then add the Trident Stir-Fry Oyster Sauce and ¼ cup water. Stir-fry for 2½ minutes. Serve.